![]() When you bite in, the dessert dissolves in your mouth, like eating rain. The name Raindrop Cake comes from its appearance– which looks like a giant raindrop– as well as the taste. 100ml water (normal water will do it’s for the syrup) Why is it called Raindrop cake? 2 cups water (Purest you can find, I used double carbon filtered, UV, reverse osmosis and ionized water) 1.20g agar powder (This is the minimal amount needed to hold its shape) 200g dark brown sugarcane. (Shingen Mochi) Recipe makes four 4oz Raindrop Cakes. How to make shingen mochi raindrop cakes? Turn your stovetop to medium heat and bring the agar water mixture to a boil. This raindrop cake is a low calorie and popular food trend that can be easily made at home with just a few ingredients! In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. When making jelly, it is boiled in water until the solids dissolve. ![]() It can be used to make jellies, puddings, and custards.
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